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DavidEttinger.com.
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A Better Blogroll:
This random selection from my reading list changes each time the page is refreshed:- Velopaint.com (Artists)
- Perched On A Thin Branch (Artists)
- Awkward Stock Photos (Other Links)
- De Cecco Pasta (Food)
- Erica De Mane (Food)
- dpBestFlow.org (Photo Tech)
- Photoshop Disasters (Photo)
- New York Times (News)
- The DAM Book (Tech)
- Urban Dictionary's Word of the Day (Other Links)
- Photo Attorney (Photo Business)
- The DAM Forum (Photo Tech)
- US Copyright Office (Photo Business)
- PDNPulse (Photo Business)
- Sleep Talkin' Man (Other Links)
- Chicago Business (News)
- A Picture's Worth (Photo Business)
- Diglloyd (Tech)
- MacGurus (Tech)
- X-Rite Color IQ Test (Photo Tech)
- Daily Dolan Geiman (Artists)
- Campagnola Restaurant (Food)
- Artevice (Artists)
- Plagiarism Today (Photo Business)
- Eat Me Daily (Food)
- Evernote (Tech)
- Behance.net (Photo)
- Heather Morton Art Buyer Blog (Photo Business)
- ImageIngester Software (Tech)
- Copyright Alliance Blog (Photo Business)
- Extensis Portfolio DAM Software (Photo Tech)
- PreviouslyIndeed Blog (Artists)
- Chicago Tribune (News)
- Chicago Photographer Matthew Gilson's Website (Photo)
- Wood World (Other Links)
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DavidEttinger.com.
Email
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Twitter Feed - Yes, I Tweet
- "The coffee is just water dressed in brown."
- When did you last eat veal?
- Can't seem to get the word "scuppernong" out of my head this morning.
- Friday the 13th. http://bit.ly/93BeUH
- What's the nastiest food you've ever prepared?
- Just learned about Catalog Living, and enjoying it this morning. Catalog photos get close consideration. http://bit.ly/aFbRqK
- The story of the last roll of Kodachrome film: http://bit.ly/dz1Q2R
- I just published a new project to my @behance portfolio: http://bit.ly/aTrKap
- ImageRights claims to help "protect your images in 3 easy steps." #mmminteresting. http://bit.ly/9zlv7K
- Prevent Walmart From Accessing Your Facebook Photo Albums http://youtu.be/T_jezXA3Xlk
Birthday Pastries from Pasticceria Natalina in Chicago
Pastries include the St. Agatha breast, shown in the middle.
Here‘s the bakery, and here‘s a good discussion about the pastry in the middle, the St Agatha’s breast. The cannoli were far and away the best I’ve ever had, with candied orange bits on the top. The “peach” on the right was a wonderful cakey sort of a thing, with a delicious jam filling, not too sweet, quite fruity, and definitely enough for sharing. Sometimes you really do get what you pay for. (Note: in case you were wondering, the breast pastry is sitting on a small bit of foil-covered cardboard.) (Note 2: not my birthday.)